Party Cheese Ball

Gluten Free
Health score
2%
Party Cheese Ball
195 min.
24
172kcal

Suggestions


Looking to impress your guests at your next gathering? Look no further than this delectable Party Cheese Ball! Perfectly creamy and irresistibly rich, this gluten-free appetizer is a delightful way to kick off any occasion. With its combination of PHILADELPHIA Cream Cheese and sharp KRAFT Cheddar Cheese, each bite promises a burst of flavor that will keep your friends coming back for more.

But what truly sets this cheese ball apart is its unique blend of complementary ingredients. A hint of lemon juice and Worcestershire sauce brings a tangy depth, while finely chopped onions and red bell peppers provide a perfect crunch and a hint of sweetness. And don’t forget the PLANTERS Pecans—it’s the crunchy outer layer that not only adds texture but also offers a nutty richness that complements the creamy interior beautifully.

This Party Cheese Ball is not only easy to make but also requires minimal prep time, allowing you to spend less time in the kitchen and more time enjoying the party. Plus, it can be prepared ahead of time, making it a fantastic stress-reliever for any host. Serve it up with an assortment of NABISCO Crackers, and watch as your guests dive in to savor every luscious bite of this delicious starter. Whether as a snack or a fancy appetizer, this cheese ball is guaranteed to be the hit of your next celebration!

Ingredients

  • 16 ounce philadelphia cream cheese softened
  • dash ground pepper red
  • teaspoon juice of lemon 
  • tablespoon onion finely chopped
  • cup planters pecans chopped
  • tablespoon bell pepper red chopped
  • dash salt 
  • 16 ounce sharp cheddar cheese shredded kraft
  • teaspoons worcestershire sauce 

Equipment

  • bowl
  • hand mixer

Directions

  1. Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
  2. Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
  3. Shape into ball; roll in pecans.
  4. Serve with assorted NABISCO Crackers.

Nutrition Facts

Calories172kcal
Protein13.54%
Fat81.34%
Carbs5.12%

Properties

Glycemic Index
6.46
Glycemic Load
0.44
Inflammation Score
-3
Nutrition Score
4.2999999898931%

Flavonoids

Cyanidin
0.44mg
Delphinidin
0.3mg
Catechin
0.3mg
Epigallocatechin
0.23mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.09mg
Eriodictyol
0.01mg
Hesperetin
0.03mg
Isorhamnetin
0.02mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:172.47kcal
8.62%
Fat:15.9g
24.46%
Saturated Fat:7.7g
48.14%
Carbohydrates:2.25g
0.75%
Net Carbohydrates:1.84g
0.67%
Sugar:1.03g
1.14%
Cholesterol:37.99mg
12.66%
Sodium:191.1mg
8.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.95g
11.91%
Calcium:155.52mg
15.55%
Phosphorus:118.76mg
11.88%
Selenium:7.14µg
10.19%
Manganese:0.19mg
9.53%
Vitamin A:459.79IU
9.2%
Vitamin B2:0.13mg
7.84%
Zinc:0.98mg
6.52%
Vitamin B12:0.24µg
4.03%
Copper:0.06mg
3.02%
Magnesium:11.97mg
2.99%
Vitamin B1:0.04mg
2.52%
Vitamin E:0.37mg
2.47%
Vitamin B5:0.22mg
2.23%
Potassium:62.14mg
1.78%
Folate:6.92µg
1.73%
Vitamin B6:0.03mg
1.71%
Fiber:0.41g
1.65%
Iron:0.18mg
1.03%
Source:Allrecipes