Party Cheese Wreath

Ingredients

• 16 oz philadelphia cream cheese softened
• 1 dash ground pepper red (cayenne)
• 1 tsp juice of lemon 
• 1 Tbsp onions finely chopped
• 1 Tbsp bell peppers red chopped
• 8 oz sharp cheddar cheese shredded kraft
• 2 tsp lea & perrins worcestershire sauce 

Equipment

• bowl
• hand mixer
• spatula

Directions

1. Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
2. Add remaining ingredients; mix well. Cover. Refrigerate several hours or overnight.
3. Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula.
4. Remove glass.
5. Garnish with chopped fresh parsley and additional red bell pepper, if desired.
6. Serve with assorted crackers and breadsticks.