60 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 60 min.
Servings
Serve: 4 persons
Weight Per Serving: 297g
Price Per Serving: 2.22$
475kcal
Nutrition
Calories: 475kcal
Protein: 29.73%
Fat: 63.11%
Carbs: 7.16%
Ingredients
- 4 slices bacon
- 4 ounce beef dried
- 10.8 ounce cream of chicken soup canned
- 4 chicken breasts boneless skinless
- 1 cup cup heavy whipping cream sour
Equipment
Directions
- Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
- Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
- Mix together undiluted soup and sour cream.
- Pour over chicken.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
Nutrition Facts
Properties
Nutrition Score
17.604782726454%
Nutrients percent of daily need