Party Chicken Salad

Ingredients

• 1 sprigs garnishes: basil blackberries fresh
• 4 cups chicken breast cooked chopped
• 2 tablespoons basil fresh chopped
• 0.5 cup mayonnaise 
• 4 small peaches fresh diced firm ripe peeled
• 1 cup pecans chopped
• 0.5 teaspoon pepper freshly ground
• 0.5 teaspoon salt 
• 0.3 cup onion sweet minced

Equipment

• bowl
• frying pan
• baking sheet
• oven
• wire rack

Directions

1. Preheat oven to 35
2. Bake pecans in a single layer on a baking sheet 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
3. Stir together mayonnaise and next 4 ingredients in a large bowl. Fold in pecans, chicken, and peaches; cover and chill 2 hours.
4. Garnish, if desired.