Party Crab Dip

Gluten Free
Health score
9%
Party Crab Dip
100 min.
24
121kcal

Suggestions


Looking for a crowd-pleasing appetizer that will elevate your next gathering? Look no further than this delectable Party Crab Dip! Perfectly gluten-free and bursting with flavor, this creamy dip is sure to be the star of your antipasti spread. With its rich combination of crabmeat, cream cheese, and a hint of garlic, every bite is a delightful experience that will leave your guests coming back for more.

What makes this dip truly special is its versatility. Whether you're hosting a casual get-together, a festive holiday party, or simply enjoying a cozy night in, this dish fits seamlessly into any occasion. Serve it alongside an array of assorted crackers or fresh-cut vegetables for a colorful and inviting presentation. The creamy texture and savory taste make it an irresistible choice for snacking or as a starter.

With a preparation time of just 100 minutes, you can easily whip up this delicious dip in your slow cooker, allowing you to focus on enjoying the company of your friends and family. Plus, it can hold on low heat for up to four hours, making it a convenient option for those long, leisurely gatherings. So, gather your ingredients, fire up that slow cooker, and get ready to impress your guests with this scrumptious Party Crab Dip!

Ingredients

  • tablespoon apple juice dry
  • 12 ounces crabmeat drained canned
  • ounces cream cheese softened
  • teaspoon garlic salt 
  • 0.3 cup spring onion sliced
  • 0.5 cup salad dressing 
  • 0.3 cup cream sour
  • 24 servings savory vegetable fresh assorted
  • teaspoons worcestershire sauce 

Equipment

  • spatula
  • slow cooker

Directions

  1. Mix cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce in 1- to 3-quart slow cooker, using fork. Gently mix in sherry, onions and crabmeat.
  2. Cover and cook on low heat setting 1 hour 30 minutes to 2 hours 30 minutes.
  3. Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching.
  4. Serve with crackers or vegetables. Dip will hold on low heat setting up to 4 hours; stir occasionally.

Nutrition Facts

Calories121kcal
Protein19.55%
Fat37.53%
Carbs42.92%

Properties

Glycemic Index
6.03
Glycemic Load
4.06
Inflammation Score
-10
Nutrition Score
11.064347899478%

Flavonoids

Catechin
0.01mg
Epicatechin
0.03mg
Kaempferol
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:120.58kcal
6.03%
Fat:5.33g
8.2%
Saturated Fat:2.41g
15.08%
Carbohydrates:13.72g
4.57%
Net Carbohydrates:10.05g
3.65%
Sugar:1.1g
1.22%
Cholesterol:24.71mg
8.24%
Sodium:305.19mg
13.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.25g
12.49%
Vitamin A:4775.65IU
95.51%
Fiber:3.67g
14.67%
Vitamin C:10.24mg
12.41%
Manganese:0.24mg
11.89%
Selenium:7.45µg
10.65%
Copper:0.21mg
10.25%
Phosphorus:100.25mg
10.03%
Folate:35.32µg
8.83%
Vitamin B12:0.5µg
8.3%
Vitamin B1:0.12mg
7.93%
Vitamin B3:1.56mg
7.78%
Potassium:256.74mg
7.34%
Magnesium:28.58mg
7.15%
Vitamin B2:0.12mg
6.93%
Zinc:1.01mg
6.76%
Vitamin B6:0.12mg
5.98%
Iron:1mg
5.58%
Vitamin K:5.18µg
4.93%
Calcium:49.27mg
4.93%
Vitamin B5:0.35mg
3.53%
Vitamin E:0.46mg
3.1%