Party Crab Dip

Gluten Free
Party Crab Dip
100 min.
24
65kcal

Suggestions


Are you ready to elevate your next gathering with a dish that’s sure to impress? Look no further than this delectable Party Crab Dip! Perfect for any occasion, whether it’s a festive holiday party, a casual get-together, or a cozy game night, this gluten-free appetizer is a crowd-pleaser that will have your guests coming back for more.

Imagine the creamy blend of softened cream cheese, rich mayonnaise, and tangy sour cream, all harmoniously combined with the delicate flavors of crabmeat and fresh green onions. The addition of garlic salt and Worcestershire sauce adds a savory depth that makes each bite irresistible. Plus, it’s incredibly easy to prepare in your slow cooker, allowing you to focus on enjoying the company of your friends and family.

With just a little prep time, you can create a warm, inviting dip that pairs beautifully with an assortment of crackers or fresh vegetables. Not only is this dish a delightful starter, but it also serves as a satisfying snack that fits perfectly into any antipasti spread. With only 65 calories per serving, you can indulge without the guilt!

So, gather your ingredients, fire up that slow cooker, and get ready to serve up a dish that will have everyone raving. Your Party Crab Dip is about to become the star of the show!

Ingredients

  • ounces cream cheese softened
  • 0.5 cup salad dressing 
  • 0.3 cup cream sour
  • teaspoon garlic salt 
  • teaspoons worcestershire sauce 
  • tablespoon apple juice dry
  • 0.3 cup spring onion sliced
  • 12 ounces crabmeat drained canned
  • serving savory vegetable fresh assorted

Equipment

  • spatula
  • slow cooker

Directions

  1. Mix cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce in 1- to 3-quart slow cooker, using fork. Gently mix in sherry, onions and crabmeat.
  2. Cover and cook on low heat setting 1 hour 30 minutes to 2 hours 30 minutes.
  3. Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching.
  4. Serve with crackers or vegetables. Dip will hold on low heat setting up to 4 hours; stir occasionally.

Nutrition Facts

Calories65kcal
Protein20.52%
Fat67.34%
Carbs12.14%

Properties

Glycemic Index
6.03
Glycemic Load
0.35
Inflammation Score
-3
Nutrition Score
3.1243477826533%

Flavonoids

Catechin
0.01mg
Epicatechin
0.03mg
Kaempferol
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:64.77kcal
3.24%
Fat:4.88g
7.5%
Saturated Fat:2.33g
14.55%
Carbohydrates:1.98g
0.66%
Net Carbohydrates:1.8g
0.65%
Sugar:1.1g
1.22%
Cholesterol:24.71mg
8.24%
Sodium:264.2mg
11.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.34g
6.69%
Selenium:7.11µg
10.15%
Vitamin B12:0.5µg
8.3%
Vitamin A:347.21IU
6.94%
Copper:0.12mg
6.2%
Vitamin K:5.18µg
4.93%
Phosphorus:48.8mg
4.88%
Zinc:0.62mg
4.14%
Vitamin E:0.46mg
3.1%
Calcium:27.46mg
2.75%
Vitamin B2:0.04mg
2.57%
Folate:10.03µg
2.51%
Vitamin B3:0.46mg
2.32%
Vitamin B5:0.21mg
2.11%
Potassium:71.86mg
2.05%
Magnesium:7.65mg
1.91%
Vitamin B6:0.04mg
1.8%
Vitamin C:1.17mg
1.42%
Manganese:0.02mg
1.25%