Party Plantain Chips

Ingredients

• 1.5 teaspoons lime rind grated
• 10 servings vegetable oil; peanut oil preferred 
• 1.5 pounds plantains green
• 1.5 teaspoons sea salt fine-grained

Equipment

• paper towels
• mandoline
• dutch oven

Directions

1. Combine salt and lime rind; set aside.
2. Pour oil to depth of 2 inches into a large Dutch oven; heat to 36
3. Peel plantains; slice plantains lengthwise very thinly, using a mandoline.
4. Fry plantain strips, 4 or 5 at a time, 30 seconds on each side or until golden.
5. Drain on paper towels.
6. Sprinkle immediately with salt mixture.