45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 47g
Price Per Serving: 0.87$
45kcal
Nutrition
Calories: 45kcal
Protein: 67.26%
Fat: 27.22%
Carbs: 5.52%
Ingredients
- 0.3 cup parsley fresh finely chopped
- 3 tablespoons green onions finely chopped
- 0.1 teaspoon ground pepper red
- 2 tablespoons juice of lemon
- 1 tablespoon olive oil extra-virgin
- 3 tablespoons onion red minced
- 0.3 teaspoon salt
- 1 pound shrimp cooked peeled
Equipment
Directions
- Combine first 7 ingredients; add shrimp, tossing well. Cover and chill at least 3 hours.
Nutrition Facts
Properties
Nutrition Score
3.224347854762%
Flavonoids
Nutrients percent of daily need