Passion Fruit and Guava Pops

Ingredients

• 11 ounces to 8 passion fruits ripe halved
• 1.5 cups can guava nectar canned
• 2 tablespoons juice of lime fresh divided
• 0.3 cup sugar 
• 0.3 cup water 

Equipment

• bowl
• frying pan
• sieve
• plastic wrap
• measuring cup
• muffin tray
• kitchen scissors

Directions

1. Combine 1/3 cup water, 1/4 cup sugar, and1 tablespoon lime juice in small bowl; stiruntil sugar dissolves. Using spoon, scoopflesh from passion fruits into sugar mixture.Strain mixture through fine-mesh strainerinto small bowl; press on seeds with rubberspatula to extract as much liquid as possible(you will need 1 cup strained liquid);discard seeds in strainer.
2. Divide passion fruit mixture amongeight 3-ounce paper cups (about 2tablespoons for each). Stretch plastic wraptightly over top of each cup, coveringcompletely and securing each with rubberband. Insert ice pop stick or lollipop stickthrough plastic wrap and into mixture ineach cup (taut plastic will hold stick inplace).
3. Place cups in muffin pan, tilting cupsat angle. Freeze until passion fruit mixtureis set, about 3 hours.
4. Meanwhile, stir guava nectar, remaining3 tablespoons sugar, and 1 tablespoon limejuice in 2-cup measuring cup until sugardissolves. Chill mixture until cold.
5. Remove cups with frozen passion fruitmixture from freezer; stand cups upright inmuffin pan. Peel back some of plastic wrapon each.
6. Pour guava mixture atop frozenpassion fruit mixture in cups, dividingequally. Cover with plastic wrap, securewith rubber band, and freeze until firm, atleast 4 hours. DO AHEAD: Can be made 3days ahead. Keep frozen.
7. Using scissors, cut off paper cups frompops and serve immediately.