Passion Fruit Hurricane

Ingredients

• 4 tablespoons rum dark
• 0.5 cup pink grapefruit juice fresh for garnish from 1 small grapefruit
• 0.5 cup ice cubes 
• 0.3 cup passion fruit puree such as goya
• 1 serving splash seltzer 
• 1 tablespoon caster sugar 

Equipment

• blender

Directions

1. Place the ice cubes, grapefruit juice, passion fruit puree, dark rum, superfine sugar and seltzer in the pitcher of a blender and blend on high until smooth and slushy.
2. Pour into a double old-fashioned glass and garnish with a wedge of fresh pink grapefruit.