Passover Apple Crisp

Ingredients

• 0.3 cup almonds sliced
• 1.5 pounds granny smith apples 
• 1 teaspoon ground cinnamon 
• 2 teaspoons juice of lemon 
• 2 tablespoons butter melted
• 0.5 cup matzo meal unsalted
• 0.1 teaspoon salt 
• 0.3 cup sugar 
• 0.5 cup sugar 

Equipment

• oven
• baking pan

Directions

1. Peel, core, and cut the apples into 1/4-inch slices.
2. Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently. Spoon into an 11 x 7-inch baking dish coated with cooking spray; set aside.
3. Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well.
4. Sprinkle over apple mixture.
5. Bake at 350 for 1 hour or until browned.