Celebrate your Passover festivities with a vibrant and colorful Passover Chopped Layered Salad that is sure to impress your guests! This delightful dish brings together a medley of fresh, nutritious ingredients that not only look beautiful but also deliver on flavor and texture. Vegetarian, gluten-free, and dairy-free, this salad caters to a variety of dietary preferences, making it an excellent choice for gatherings.
The salad layers are meticulously crafted, starting with a crisp bed of romaine and iceberg lettuce, followed by a parade of crunchy vegetables, including celery, cucumber, and bell pepper. The earthy sweetness of diced, cooked beets and the vibrant colors of radicchio and carrots create a feast for the eyes. Topped off with protein-rich hard-boiled eggs and a zesty homemade dressing, every bite is a burst of freshness and well-balanced tastes.
Not only is this salad a stunning centerpiece, but it can also be prepared in advance, allowing the flavors to meld beautifully. Whether served as an elegant starter, a side dish, or a light snack, this Passover Chopped Layered Salad is bound to be a hit. Bring joy and health to your table with this exquisite recipe that embodies the spirit of Passover!
