100 min.
Preparation time
Preparation: 30 min.
Cooking: 70 min.
Gaps: no
Total: 100 min.
Servings
Serve: 15 persons
Weight Per Serving: 189g
Price Per Serving: 0.56$
290kcal
Nutrition
Calories: 290kcal
Protein: 8.19%
Fat: 48.74%
Carbs: 43.07%
Ingredients
- 0.5 tsp pepper white black
- 0.3 tsp ground pepper
- 1 tsp chicken powder (vegetarian product)
- 1.5 tsp cumin
- 6 eggs
- 15 servings olive oil extra virgin
- 0.5 cup matzo meal
- 2 tsp paprika
- 5 lbs baking potatoes ( 10 large baking sized potatoes)
- 1.8 tsp salt
- 0.8 tsp turmeric
Equipment
- food processor
- hand mixer
- immersion blender
- grater
Directions
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- Passover Potato Kugel
- ingredients5 lbs. russet potatoes (about 10 large baking sized potatoes)6 eggs2 tsp paprika1 3/4 tsp salt1 1/2 tsp cumin1 tsp chicken consomme powder (vegetarian product)3/4 tsp turmeric1/2 tsp black or white pepper1/4 tsp cayenne1/2 cup matzo meal
- Extra virgin olive oil
- You will also need
- Hand grater or food processor with grating attachment, electric hand mixer or immersion blender
- Prep Time: 15 - 30 Minutes
- Cook Time: 60 - 70 Minutes
- Servings: 15 servings
- Kosher Key: Pareve, Kosher for Passover
Nutrition Facts
Properties
Nutrition Score
9.7539131330407%
Flavonoids
Nutrients percent of daily need