Passover Tori Tsukune Nabe (Japanese Chicken Meatball Hot Pot)

Ingredients

• 0.5 tsp pepper black freshly ground
• 1 medium carrots cut into slices crosswise (half-moon shape) cut in half lengthwise, then
• 4 cups chicken stock see 
• 4 oz crimini mushrooms sliced
• 1 large eggs 
• 1 tbsp ginger fresh grated
• 1 lb ground chicken 
• 1  leek white green finely chopped
• 0.5 small napa cabbage roughly chopped (core removed and discarded)
• 1 tsp sea salt fine
• 4 cups water boiling (but not )

Equipment

• pot

Directions

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3. Passover Tori Tsukune Nabe (Japanese Chicken Meatball Hot Pot)
4. Shiitake Mushroom Broth Ingredients4 cups warm (but not boiling) water5 or 6 large dried shiitake mushrooms (.75 ounces)Tsukune (Chicken Meatball) Ingredients1 lb ground chicken1 large egg1 leek, white and pale green part, finely chopped1 tbsp fresh grated ginger1 tsp fine sea salt
5. Ingredients4 cups chicken stock1/2 small napa cabbage, roughly chopped (core removed and discarded)1 medium carrot, cut in half lengthwise, then cut into slices crosswise (half-moon shape)4 oz cremini mushrooms, sliced1/2 tsp freshly ground black pepper
6. Total Time: 1 Hour 30 Minutes
7. Servings: 6
8. Kosher Key: Meat, Kosher for Passover