Pasta Carbonara Frittata

Ingredients

• 6 large eggs 
• 2  garlic clove finely chopped
• 2 tablespoons olive oil 
• 0.5 cup parmesan grated
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 8 ounces pasta like spaghetti 
• 4 ounces at least of turkey bacon 

Equipment

• bowl
• frying pan
• paper towels
• whisk
• pot
• broiler
• stove
• spatula

Directions

1. Bring a large pot of salted water to boil and cook spaghetti until just tender, about 8 minutes, or as package label directs.
2. Drain, transfer to a large bowl and toss with olive oil to coat.
3. Let cool to room temperature.
4. Cook turkey bacon in a large skillet over medium-high heat until crisp, 5 to 8 minutes.
5. Remove bacon to paper towels to drain. Discard all but 1 Tbsp. of fat in skillet.
6. Preheat broiler to high.
7. Whisk together eggs, Parmesan, garlic, 1/2 tsp. salt and 1/4 tsp. pepper in a bowl.
8. Pour over spaghetti and toss to coat. Crumble bacon into bowl and mix well.
9. Place skillet on stove over medium-low heat and add egg-and-spaghetti mixture, spreading into an even layer with a spatula. Cook until bottom is well-browned, about 8 minutes, sliding a spatula underneath frittata occasionally to loosen.
10. Place pan under broiler and cook until top is golden and set, about 3 minutes.
11. Cut frittata into wedges and serve.