45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 147g
Price Per Serving: 1.3$
255kcal
Nutrition
Calories: 255kcal
Protein: 26.95%
Fat: 31.52%
Carbs: 41.53%
Ingredients
- 8 ounce farfalle pasta (bow tie)
- 0.3 cup olive oil
- 4 chicken breast halves boneless skinless
- 1 summer squash steamed chopped
- 0.5 cup sun-dried olives
- 1 zucchini steamed cut into chunks
Equipment
Directions
- Add pasta to a large pot of salted boiling water.
- Let cook for 8 to 10 minutes or until al dente.
- Drain.
- Meanwhile, saute chicken breasts in a medium skillet over medium high heat.
- Saute for 8 to 10 minutes each side or until chicken is cooked through and juices run clear.
- Remove chicken from skillet and cut into bite size pieces.
- In a large mixing bowl, toss cooked pasta with oil to coat.
- Add chicken pieces, sun-dried tomatoes, zucchini and squash and toss again. Finally, add cheese and serve.
Nutrition Facts
Properties
Nutrition Score
13.180434817853%
Flavonoids
Nutrients percent of daily need