Pasta Chicken and Sun-Dried Tomatoes: A Dairy-Free Delight!
Discover the ultimate comfort food that's also dairy-free with this delicious Pasta Chicken and Sun-Dried Tomatoes recipe. Perfect for those seeking a delectable side dish, lunch, main course, or main dish, this dish is both versatile and satisfying. With a generous serving size of 8 portions, it's ideal for family dinners or hosting.
In just 45 minutes, you can indulge in this flavorful creation that boasts a well-balanced caloric breakdown of 255 kcal per serving. This meal is packed with 26.95% protein, 31.52% fat, and 41.53% carbohydrates, ensuring you're nourishing your body with the right nutrients.
Prepare to tantalize your taste buds with a delightful medley of tri-colored farfalle pasta, juicy chicken breast, and the rich, tangy flavor of sun-dried tomatoes. Accented by the tender textures of zucchini and summer squash, this dish is a symphony of flavors and textures that will leave you craving more.
Best of all, this recipe is dairy-free, catering to dietary restrictions and preferences with ease. So, gather your ingredients, and let's get cooking!
