Welcome to a culinary journey that brings the heart of Italian comfort food right to your kitchen! Pasta e Fagioli a la Chez Ivano is a delightful twist on the classic pasta and bean dish, perfect for gatherings or cozy family dinners. This hearty recipe serves 16, making it an ideal choice for meal prep or entertaining a crowd.
Imagine the rich aroma of lean ground beef simmering with fragrant herbs like basil, thyme, and oregano, mingling with the sweetness of sautéed onions and celery. The addition of kidney beans and ditalini pasta creates a satisfying texture that will leave everyone asking for seconds. Plus, this dish is completely dairy-free, ensuring that it caters to various dietary preferences without sacrificing flavor.
With a total cooking time of just 180 minutes, you can easily prepare this dish ahead of time, allowing the flavors to meld beautifully. Whether you serve it for lunch, dinner, or as a main course, Pasta e Fagioli a la Chez Ivano is sure to warm your soul and impress your guests. So gather your ingredients, roll up your sleeves, and get ready to create a comforting bowl of goodness that embodies the essence of Italian home cooking!
