Pasta e Fagioli Soup

Warm up your kitchen with the comforting aromas of Pasta e Fagioli Soup, a traditional Italian dish that perfectly blends flavors and nutrition. With a health score of 89, this dairy-free recipe showcases a medley of wholesome ingredients that create a soup not just delicious but also very healthy. Whether you're looking for a hearty lunch, a satisfying dinner, or a main course that will impress your family, this soup has got you covered.

Imagine the savory scent of sautéed onions, celery, and carrots mingling with fresh thyme and garlic, creating a delightful base for this wholesome meal. The addition of cannellini beans and crushed tomatoes provides a rich, creamy texture while keeping the dish light and refreshing. At only 352 calories per serving, there's no guilt in indulging in a warm bowl packed with nutrients, fiber, and protein.

Ready in just 40 minutes, this Pasta e Fagioli Soup is not only quick to prepare but also makes for excellent leftovers. The leftovers can easily be packed and enjoyed later, making this recipe ideal for meal prepping or lunch on-the-go. For busy weeknights or lazy weekends, this soup brings comfort without sacrificing your health. Join me on this culinary journey and bring a taste of Italy to your table!