Pasta e Fagioli Soup

Ingredients

• 1 quart beef stock 
• 1 teaspoons brown sugar 
• 0.3 teaspoon cajun spice 
• 15.5 ounce kidney beans red canned
• 28 ounce canned tomatoes whole italian canned
• 15.5 ounce .5 can cannellini beans white canned ( kidney)
• 2  carrots 
• 1 rib celery 
• 15 ounce collards 
• 0.5 pound ditalini pasta 
• 0.5 teaspoon basil dried
• 0.3 teaspoon sage dried
• 1 tablespoon garlic 
• 0.5 pound ground beef 
• 2 teaspoons penzey's southwest seasoning dried italian
• 2 teaspoons kosher salt 
• 6 servings kosher salt and freshly cracked pepper black to taste
• 1 tablespoon olive oil 
• 1 cup onion 
• 11.5 ounce spicy v-8 vegetable juice canned

Equipment

Directions

1. Recipe: Pasta e Fagioli Soup
2. From the Kitchen of Deep South Dish
3. Prep time: 15 min |Cook time: 35 min |