1 pound turkey sausage italian hot cut into 1/2 inch slices
0.5 cup olive oil divided
0.5 onion diced
0.5 cup parmesan cheese grated
0.5 teaspoon pepper flakes red
6 roma tomatoes chopped (plum)
2 small baby squash yellow chopped
2 small zucchini chopped
Equipment
frying pan
pot
Directions
Bring a large pot of lightly salted water to a boil.
Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
Place sausage in a large skillet over medium heat and cook until evenly brown; set aside.
Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender.
Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.
