Pasta Primavera with Shrimp

Ingredients

• 0.3 teaspoon pepper black
• 3 cups pasta tube-shaped uncooked (spiral pasta)
• 1.5 cups cherry tomatoes halved
• 4 ounces feta cheese crumbled
• 2  garlic cloves minced
• 1 tablespoon olive oil 
• 1 tablespoon oregano fresh chopped
• 0.3 teaspoon salt 
• 1 pound shrimp deveined peeled
• 4 cups torn spinach 
• 2 cups sugar snap peas trimmed

Equipment

• bowl
• frying pan

Directions

1. Cook pasta in boiling water 6 minutes, omitting salt and fat.
2. Add peas, and cook 2 minutes; drain.
3. Heat oil in a medium nonstick skillet over medium-high heat.
4. Add shrimp, oregano, salt, pepper, and garlic; saut 3 minutes or until shrimp are done.
5. Combine pasta mixture, shrimp mixture, and remaining ingredients in a large bowl; toss well.