Pasta Salad

Ingredients

• 2 tablespoons parsley fresh chopped
• 0.5 teaspoon garlic powder 
• 1.5 teaspoons penzey's southwest seasoning dried italian
• 0.8 cup olive oil 
• 2.3 ounce olives ripe drained sliced canned
• 0.3 cup onion diced
• 1 cup parmesan cheese grated
• 0.5 teaspoon pepper 
• 4 ounce pimientos drained chopped canned
• 1 teaspoon salt 
• 0.3 cup citrus champagne vinegar 
• 1 pound fusille uncooked
• 1 pound fusille uncooked

Equipment

• bowl
• whisk

Directions

1. Cook pasta according to package directions; drain.
2. Whisk together vinegar and next 5 ingredients in a large bowl.
3. Add olive oil in a slow, steady stream, whisking constantly until blended.
4. Add pasta, cheese, and remaining ingredients, tossing to coat.
5. Serve immediately, or cover and chill 8 hours.
6. Prep: 35 min.