45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 50g
Price Per Serving: 0.58$
258kcal
Nutrition
Calories: 258kcal
Protein: 0.46%
Fat: 94.12%
Carbs: 5.42%
Ingredients
- 0.3 cup balsamic vinegar
- 0.5 teaspoon basil dried
- 0.5 teaspoon tarragon dried
- 1 tablespoon parsley fresh chopped
- 1 garlic clove minced
- 1 green onion thinly sliced
- 1 teaspoon juice of lemon
- 0.3 cup olive oil
- 0.3 teaspoon salt
- 0.3 cup vegetable oil
Equipment
Directions
- Whisk together all ingredients in a small bowl until blended.
- Serve any remaining dressing over salad greens.
Nutrition Facts
Properties
Nutrition Score
4.2891303670147%
Flavonoids
Nutrients percent of daily need