Pasta Salad Dressing

Vegetarian
Vegan
Gluten Free
Dairy Free
Pasta Salad Dressing
45 min.
4
258kcal

Suggestions

Ingredients

  • 0.3 cup balsamic vinegar 
  • 0.5 teaspoon basil dried
  • 0.5 teaspoon tarragon dried
  • tablespoon parsley fresh chopped
  •  garlic clove minced
  •  green onion thinly sliced
  • teaspoon juice of lemon 
  • 0.3 cup olive oil 
  • 0.3 teaspoon salt 
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • whisk

Directions

  1. Whisk together all ingredients in a small bowl until blended.
  2. Serve any remaining dressing over salad greens.

Nutrition Facts

Calories258kcal
Protein0.46%
Fat94.12%
Carbs5.42%

Properties

Glycemic Index
53.5
Glycemic Load
1.56
Inflammation Score
-2
Nutrition Score
4.2891303670147%

Flavonoids

Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg
Apigenin
2.17mg
Luteolin
0.03mg
Kaempferol
0.06mg
Myricetin
0.16mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:257.55kcal
12.88%
Fat:27.17g
41.8%
Saturated Fat:3.95g
24.7%
Carbohydrates:3.52g
1.17%
Net Carbohydrates:3.32g
1.21%
Sugar:2.5g
2.78%
Cholesterol:0mg
0%
Sodium:150.71mg
6.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.3g
0.6%
Vitamin K:57.95µg
55.19%
Vitamin E:3.1mg
20.66%
Manganese:0.07mg
3.63%
Vitamin C:2.74mg
3.32%
Iron:0.51mg
2.82%
Vitamin A:125.72IU
2.51%
Calcium:15.15mg
1.51%
Potassium:46.97mg
1.34%
Magnesium:5.03mg
1.26%
Folate:4.78µg
1.2%
Vitamin B6:0.02mg
1.02%
Source:My Recipes