Pasta Salad Niçoise

Ingredients

• 2.3 oz olives black ripe drained sliced canned
• 0.5 pound green beans fresh trimmed
• 1 cup grape tomatoes halved
• 16 oz dressing italian divided
• 10 oz salad greens mixed
• 0.5 teaspoon pepper freshly ground
• 0.5  bell pepper red cut into thin strips
• 0.3 cup onion red thinly sliced
• 12 oz solid tuna in water white flaked drained canned
• 12 oz no yolks dumplings 

Equipment

• bowl

Directions

1. Cook dumplings according to package directions, adding green beans during last 3 minutes of cooking.
2. Drain and rinse with cold water.
3. Toss noodle mixture with 1 1/2 cups dressing in a large bowl; stir in tuna and next 5 ingredients. Cover and chill at least 2 hours or up to 24 hours.
4. Place salad greens on a large serving platter; top with noodle mixture.
5. Serve with remaining dressing.