Looking for a vibrant and delicious side dish that will impress your guests and tantalize your taste buds? Look no further than this delightful Pasta Salad with Broccoli and Grapes! This dairy-free recipe is not only easy to prepare but also packed with flavor and texture, making it the perfect addition to any meal or gathering.
The combination of tender bow-tie pasta, fresh broccoli, and sweet seedless red grapes creates a beautiful contrast that is both refreshing and satisfying. The creamy dressing, made with mayonnaise, red wine vinegar, and a hint of sweetness from sugar, ties all the ingredients together, ensuring every bite is bursting with flavor. And let’s not forget the crunch of toasted pecans and the savory touch of crumbled bacon, which elevate this salad to a whole new level.
Whether you're serving it as a side dish at a summer barbecue, an antipasti platter for a gathering, or a light snack for a cozy night in, this Pasta Salad is sure to be a hit. With a preparation time of just over three hours, you can easily make it ahead of time, allowing the flavors to meld beautifully in the refrigerator. So grab your ingredients and get ready to enjoy a dish that’s as pleasing to the eye as it is to the palate!
