Pasta Salad with Lobster and Corn-Citrus Vinaigrette

Ingredients

• 0.3 teaspoon pepper black
• 4 cups farfalle pasta cooked uncooked ( 3 cups bow tie pasta)
• 2 cups corn kernels fresh ( 4 ears)
• 2 tablespoons mint leaves fresh chopped
• 0.5 cup green onions chopped
• 3 cups live maine lobsters cooked coarsely chopped
• 3 tablespoons olive oil 
• 0.5 cup orange juice fresh
• 2 teaspoons orange rind grated
• 0.5 cup bottled roasted bell peppers red chopped
• 0.8 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Combine the first 6 ingredients in a large bowl.
2. Combine the orange rind and the remaining ingredients in a small bowl, stirring well with a whisk.
3. Pour the juice mixture over the lobster mixture, and toss well. Cover and chill.