Pasta Salad with Shrimp, Avocado and Asparagus

Ingredients

• 1 bunch asparagus 
• 1  avocado diced peeled
• 1  garlic clove finely chopped
• 0.3 teaspoon ground cumin 
• 0.5  juice of lime 
• 1 cup mayonnaise 
• 0.3 cup onion shredded
• 0.5 pound soup noodles dried cooked
• 4 servings salt and pepper 
• 1 pound shrimp cooked
• 1 large tomatoes diced

Equipment

• bowl

Directions

1. Cook the asparagus in simmering water covered for 3 to 5 minutes. Cool under cold running water and drain.
2. Cut asparagus into 1-inch pieces on an angle and add to a bowl.
3. Add the cooked pasta, shrimp, avocado, tomato and onion.
4. Place all the dressing ingredients in a small bowl and mix well.
5. Add the dressing to the salad and mix to combine. Season salad with salt and pepper, to your taste and toss again.