Pasta Sauce a la Pauly

Ingredients

• 0.5 teaspoon angostura bitters angostura® such as
• 1 cup butter 
• 1 pinch cayenne pepper 
• 0.5 pound mushrooms fresh sliced
• 4 cloves garlic minced
• 0.5  bell pepper green chopped
• 0.3 pound ground beef 
• 0.3 pound ground pork 
• 0.3 pound ground veal 
• 1 tablespoon olive oil extra-virgin
• 1  onion chopped
• 0.5 cup red wine 
• 38 ounce stewed tomatoes canned
• 6 ounce tomato paste canned
• 1.5 teaspoons sugar white
• 0.5 teaspoon worcestershire sauce 

Equipment

• pot

Directions

1. Melt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes.
2. Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours.