Pasta with Creamy Alfredo Sauce

Ingredients

• 10 ounce alfredo sauce fresh with contadina)
• 2 cups farfalle pasta uncooked
• 0.3 cup finely-chopped ham diced cooked
• 1 tablespoon sage fresh chopped
• 1 clove garlic minced
• 1 tablespoon olive oil 
• 0.3 cup parmesan cheese freshly grated
• 0.5 teaspoon pepper freshly ground
• 1 large bell pepper diced sweet red

Equipment

• frying pan

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Add ham, red pepper, and garlic; cook 3 minutes, stirring often. Reduce heat to medium-low; stir in Alfredo sauce, sage, and pepper. Cook, stirring constantly, until thoroughly heated.
3. Meanwhile, cook pasta according to package directions; drain.
4. Add pasta to skillet; toss well.
5. Sprinkle with cheese.