Pasta with Fresh Tomato-Basil Sauce

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 4 cups cherry tomatoes halved
• 9 ounce fettuccine barilla fresh refrigerated
• 1 cup basil leaves fresh
• 3  garlic cloves minced
• 2 tablespoons olive oil 
• 0.5 cup parmigiano-reggiano cheese shaved
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Drain; place pasta in a large bowl.
3. While pasta cooks, heat oil in a medium saucepan over medium heat.
4. Add garlic to pan; cook 1 minute, stirring frequently.
5. Add tomatoes and salt; cover and cook 4 minutes.
6. Remove from heat; stir in basil and pepper.
7. Add tomato mixture to pasta; toss well to combine. Top with cheese.