Pasta with Fresh Tomato Sauce and Clams: A Sustainable and Delicious Treat!
Prepare to indulge in a delightful symphony of flavors with this Pasta with Fresh Tomato Sauce and Clams. This dish is not only a culinary masterpiece but also an eco-friendly option for seafood lovers. Ready in just 32 minutes, it's perfect for a quick and satisfying meal any day of the week.
Serving 4 persons, each portion contains only 307 kcal, making it a guilt-free treat that won't compromise your diet. This versatile recipe can be enjoyed as a side dish, antipasti, starter, or snack, fitting seamlessly into any dining scenario.
Packed with 16 littleneck clams and 5 cups of chopped tomatoes, this recipe brings a burst of freshness to your palate. The combination of whole-wheat spaghetti or linguine with the homemade tomato sauce creates a perfect balance of textures and flavors.
As a bonus, this recipe is sustainable, featuring clams as the star ingredient. Clams are known for filtering water, making them an environmentally friendly choice for seafood enthusiasts. So, not only are you treating your taste buds, but you're also doing your part for the planet.
With a caloric breakdown that leans heavily on carbs for energy and a moderate amount of protein and fat, this dish is a well-rounded meal that will keep you satisfied. Dive into this delicious creation and savor the taste of sustainability!
