Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs

Ingredients

• 1 tbsp butter 
• 2 cups cauliflower florets frozen thawed cut into bite-sized pieces
• 2 tbsp pecorino cheese grated (I used romano)
• 1 tbsp olive oil extra virgin 
• 5 cloves garlic 
• 6 ounces pasta (I used linguine)
• 2 pinches pepper red
• 2 servings salt and pepper to taste
• 3  spring onion white green separated chopped
• 2 tbsp wine 
• 0.3 cup bread crumbs whole wheat (I used panko)

Equipment