Are you ready to elevate your pasta game with a burst of vibrant flavors? This Pasta with Green Olive Pesto is not just a dish; it's a celebration of fresh ingredients and Mediterranean flair. Perfectly suited for vegetarians and vegans alike, this recipe is a delightful option for anyone looking to enjoy a hearty meal without dairy. With a preparation time of just 40 minutes, you can whip up this delicious dish for lunch, dinner, or even as a side for your next gathering.
The star of this recipe is the homemade green olive pesto, which combines the aromatic freshness of basil and parsley with the rich, briny notes of green and black olives. The result is a creamy, flavorful sauce that clings beautifully to al dente spaghetti, creating a satisfying and wholesome meal. Each serving packs a punch with 570 calories, making it a filling option that doesn't compromise on taste.
Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this Pasta with Green Olive Pesto is sure to please. The combination of garlic, olives, and olive oil not only tantalizes your taste buds but also offers a healthy dose of nutrients. So grab your food processor and frying pan, and let’s dive into this deliciously simple recipe that will leave everyone asking for seconds!
