Pasta with Grilled Chicken and Asparagus

Ingredients

• 9 ounce angel hair pasta refrigerated
• 1 pound asparagus 
• 3 tablespoons balsamic vinegar 
• 12 ounce grilled chicken strips (such as Louis Rich)
• 2  green onions cut into 1-inch pieces
• 8 ounce pre mushrooms 
• 2 tablespoons olive oil 
• 0.5 cup preshredded parmesan cheese fresh
• 0.5 teaspoon pepper 
• 2 tablespoons water hot

Equipment

• oven
• whisk
• broiler pan

Directions

1. Preheat oven to 45
2. Snap off tough ends of asparagus, and cut asparagus into 2-inch pieces. Arrange asparagus, mushrooms, and green onions in a single layer on a broiler pan coated with cooking spray.
3. Bake at 450 for 8 to 10 minutes or until golden brown, stirring once.
4. Cook pasta according to package directions, omitting salt and fat.
5. Drain, reserving 3 tablespoons pasta water.
6. Add roasted vegetables, reserved pasta water, and chicken to pasta; toss gently.
7. Combine olive oil, 2 tablespoons hot water, balsamic vinegar, and pepper; stir well with a whisk.
8. Add to pasta mixture, and toss well.
9. Sprinkle with cheese.
10. Serve immediately.