If you're looking for a delicious vegetarian meal that is easy to make and packed with flavor, then look no further than Pasta with Roasted Eggplant-Tomato Sauce! This mouthwatering dish combines juicy roasted eggplants, ripe tomatoes, aromatic herbs like basil and oregano, and tender penne pasta to create an explosion of taste in every bite. With just a few simple steps, you can have this stunning dinner ready and on the table in under an hour.
To start, preheat your oven and toss some diced eggplant onto a greased baking sheet. While it gets all nice and crispy, sauté minced garlic until it turns fragrant and slightly golden. Then, add plump tomatoes, zesty lemon juice, savory tomato paste, sugar, salt, and red pepper flakes into the pan and let everything meld together while the flavors develop.
