Discover the Flavors of the Mediterranean with This Vegetarian Delight!
Are you a fan of vibrant, healthy, and utterly delicious meals that take you on a culinary journey through the sun-drenched landscapes of the Mediterranean? Look no further! This Pasta with Roasted Provencal Vegetable Sauce is a vegetarian, vegan, dairy-free, and very healthy recipe that's sure to impress your taste buds and your friends at your next dinner gathering. Ready in just 45 minutes and serving six, it's perfect for a side dish, antipasti, starter, or even a snack.
With a recipe health score of 72, this dish is a nutritional powerhouse that won't weigh heavily on your waistline or your conscience. Each serving comes in at a modest 338 calories, making it an excellent choice for those watching their waistline or simply seeking a healthier lifestyle. The caloric breakdown boasts a balanced mix of protein, fat, and carbs, ensuring you're nourishing your body with every bite.
To create this mouthwatering dish, you'll need a variety of fresh, seasonal ingredients, including seasoned crushed tomatoes with Italian herbs, eggplant, basil, parsley, rosemary, thyme, garlic, olive oil, onion, penne pasta, and zucchini. With a few simple pieces of equipment like a bowl, baking sheet, ladle, oven, and pot, you'll be well on your way to a memorable meal.
So, why not treat yourself and your loved ones to a taste of the Mediterranean with this easy-to-make, flavor-packed pasta dish? Your taste buds will thank you!
