Dinner

Pasta with Spicy Shrimp and Tomato Sauce

Name: Pasta with Spicy Shrimp and Tomato Sauce
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1/4 cup chopped fresh flat-leaf parsley; 1 jalapeño, chopped; Kosher salt and black pepper; 1 24- to 26-ounce jar marinara sauce; 1 tablespoon olive oil; 1 pound pasta, such as spaghetti; 1 pound large peeled and deveined shrimp

20 September 2026

Not yet ratedRate Recipe

Total Time15 Mins

Serves6

Per Serving$2.26

Pasta with Spicy Shrimp and Tomato Sauce might be a good recipe to expand your main course repertoire. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 394 calories, 27g of protein, and 4g of fat per serving.

Dairy Free Pescatarian Lunch Side Dish Tomatoes

Ingredients:

For 6 servings

Method:

1
Cook pasta according to the package directions. Meanwhile, season shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper.
2
Heat oil in a large skillet over medium-high heat and cook the shrimp, turning once, for 2 minutes.
3
Add jalapeo and cook for 1 minute.
4
Add the sauce and parsley and cook until heated through, 2 to 3 minutes.
5
Serve over the pasta.

Adapted from My Recipes

Kit For This Recipe

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