Looking for a delightful and colorful addition to your next gathering? Look no further than this Pastel Gelatin Salad! This gluten-free treat is not only visually appealing but also a deliciously refreshing side dish that will impress your guests. With its vibrant layers of lemon and lime gelatin, creamy texture from the cream cheese and mayonnaise, and a delightful crunch from the walnuts, this salad is a perfect blend of flavors and textures.
Ready in just 25 minutes, this recipe serves 15 people, making it an ideal choice for parties, potlucks, or family gatherings. Each serving is a mere 253 calories, allowing you to indulge without the guilt. The combination of pastel miniature marshmallows and unsweetened crushed pineapple adds a sweet and fruity twist that complements the tangy gelatin perfectly.
Whether you’re looking for a unique starter, a refreshing snack, or a fun antipasti option, this Pastel Gelatin Salad is sure to be a hit. Its playful colors and delightful taste will have everyone coming back for seconds. So gather your ingredients, and let’s create a dish that’s as fun to make as it is to eat!
