Pastelon

Ingredients

• 6 slices oscar mayer bacon chopped
• 8 oz tomato sauce canned
• 2 tsp capers 
• 1  bell pepper green chopped
• 4  olives green sliced
• 1 lb ground beef 
• 2 Tbsp sofrito sauce with tomato
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 1  onion chopped
• 1.5 lb plantains yellow ripe peeled cut lengthwise into 1/2-inch-thick slices
• 8 oz velveetaâ cut into 1/2-inch cubes
• 8 oz velveetaâ cut into 1/2-inch cubes

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Heat dressing in large skillet on medium heat.
3. Add plantains; cook 3 min. or until golden on both sides, turning after 1-1/2 min.
4. Remove from skillet; set aside.
5. Cook bacon, onions and peppers in same skillet 8 to 10 min. or just until bacon is crisp and vegetables are crisp-tender, stirring frequently.
6. Add ground beef; cook 5 to 7 min. or until done, stirring frequently.
7. Drain.
8. Add all remaining ingredients except VELVEETA; cook on low heat 5 min. or until mixture is well blended, stirring frequently.
9. Layer half each of the plantains, meat filling and VELVEETA in 8-inch square baking dish sprayed with cooking spray. Repeat layers.
10. Bake 30 min. or until heated through.