Are you ready to elevate your side dish game with a delightful twist? Introducing Pastrami Hash, a vibrant and satisfying dish that brings together the hearty flavors of Yukon Gold potatoes and the savory goodness of pastrami, all while being mindful of dietary preferences. This recipe is not only vegetarian, vegan, gluten-free, and dairy-free, but it also caters to those following a low FODMAP diet, making it a versatile choice for any gathering.
In just 50 minutes, you can whip up a delicious meal that serves four, perfect for family dinners or casual get-togethers with friends. With a calorie count of only 210 kcal per serving, this dish allows you to indulge without the guilt. The combination of freshly ground black pepper and kosher salt enhances the natural flavors of the ingredients, while the vibrant red bell peppers add a pop of color and sweetness to the mix.
Imagine the aroma of golden-brown potatoes sizzling in olive oil, mingling with the rich, smoky notes of pastrami and the sweetness of sautéed bell peppers. This Pastrami Hash is not just a side dish; it’s a celebration of flavors and textures that will leave your taste buds dancing. Whether served alongside your favorite protein or enjoyed on its own, this dish is sure to impress and satisfy. Get ready to bring a burst of flavor to your table!
