Pati's Spinach and Boysenberry Salad

Ingredients

• 0.3 cup almonds toasted sliced
• 1 cup boysenberries fresh
• 2 tablespoons brown sugar 
• 1 teaspoon horseradish prepared
• 2 tablespoons boysenberry jam 
• 0.3 cup olive oil 
• 2 tablespoons rice vinegar 
• 14 ounce spinach leaves 

Equipment

• bowl
• blender

Directions

1. Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
2. Place the spinach in a large bowl.
3. Drizzle the dressing over the spinach and toss until leaves are evenly coated.
4. Sprinkle boysenberries and almonds over top of the salad; serve immediately.