Patrick Sage-y Crusted Lamb Loin with Angel Hair Pancake and Broken Hearts of Palm-Tomato Salad

Ingredients

• 3 cups angel hair cooked uncooked ( 6 ounces pasta)
• 0.1 teaspoon pepper black
• 0.3 teaspoon pepper black
• 9  round cherry tomatoes halved
• 0.4 ounce porcini mushrooms dried
• 3 large eggs 
• 2 tablespoons basil fresh thinly sliced
• 1.5 tablespoons parsley fresh chopped
• 1 large garlic clove minced
• 0.8 cup hearts of palm canned diagonally sliced () ( 4)
• 12 ounce boned lamb loin 
• 1 tablespoon olive oil divided
• 1 teaspoon olive oil 
• 1.5 tablespoons olive oil 
• 0.3 cup onion red vertically sliced
• 1 tablespoon teaspoon rubbed sage dried fresh minced
• 0.1 teaspoon salt 
• 0.3 teaspoon salt 
• 1.5 tablespoons sherry vinegar 

Equipment

• bowl
• frying pan
• oven
• whisk
• kitchen thermometer
• aluminum foil

Directions

1. Preheat oven to 40
2. To prepare salad, combine first 9 ingredients in a bowl; toss gently to coat. Set aside.
3. To prepare pancakes, combine parsley, 1/4 teaspoon salt, 1/4 teaspoon pepper, and eggs in a large bowl, stirring with a whisk.
4. Add pasta; toss well to coat.
5. Heat 1 teaspoon oil in a small nonstick skillet over medium-high heat.
6. Add 1 cup pasta mixture; cook 1 minute on each side or until golden brown. Repeat procedure twice with 2 teaspoons oil and remaining pasta mixture; keep warm.
7. To prepare the lamb, place mushrooms in a spice or coffee grinder, and process until finely ground.
8. Combine 1 tablespoon ground mushrooms, sage, 1/8 teaspoon salt, and 1/8 teaspoon pepper, reserving the remaining ground mushrooms for another use. Rub lamb with mushroom mixture.
9. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
10. Add lamb; saut 1 minute on all sides. Insert meat thermometer into thickest part of lamb. Wrap handle of skillet with foil; place skillet in oven.
11. Bake at 400 for 8 minutes or until meat thermometer registers 145 (medium-rare) to 160 (medium).
12. Let stand 5 minutes before slicing.
13. Place 1 pancake on each of 3 serving plates; top each pancake with 3/4 cup salad. Arrange 3 ounces lamb around each salad.