2 cups cut-up fruit mixed fresh halved (blueberries, raspberries, strawberries)
3.4 oz jell-o vanilla flavor pudding instant
3 cups marshmallows jet-puffed miniature divided
1.3 cups milk cold
20 oz able sugar cookies refrigerated sliced
1 cup cool whip whipped topping thawed
Equipment
bowl
frying pan
oven
whisk
pizza pan
aluminum foil
Directions
Heat oven to 375F.
Line 12-inch pizza pan with Reynolds Wrap Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to form crust.
Bake 14 to 16 min. or until lightly browned. Cool completely.
Beat pudding mix and milk in large bowl with whisk 2 min.
Let stand 5 min. Meanwhile, remove cookie crust from prepared pan; place on plate.
Add COOL WHIP and 2 cups marshmallows to pudding; stir gently just until blended.
Spread onto crust; top with fruit and remaining marshmallows.
