Patriotic Poke Cake

Ingredients

• 2  round cake layers white cooled (9 inch)
• 3 oz jell-o berry flavor gelatin blue
• 3 oz jell-o strawberry flavor gelatin red or any other flavor
• 2 cups water boiling divided
• 8 oz cool whip whipped topping thawed

Equipment

• bowl

Directions

1. Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
2. Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved.
3. Pour red gelatin over 1 cake, then pour blue gelatin over remaining cake. Refrigerate 3 hours.
4. Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.