Pat's Stuffed Turkey Burgers

Ingredients

• 1  beefsteak tomatoes sliced into 3/ rounds
• 2 tablespoons chili sauce hot (recommended: Sriracha)
• 2 teaspoons dijon mustard 
• 2 cloves garlic finely chopped
• 1.5 pounds pd of ground turkey 
• 0.5  juice of lime juiced
• 4 servings lettuce 
• 0.5 cup mayonnaise 
• 4 servings olive oil 
• 4 large onion buns 
• 8 slices pepper jack cheese 
• 4 servings salt and pepper black freshly ground
• 1 teaspoon soya sauce 
• 0.5  vidalia onion finely chopped

Equipment

• bowl
• mixing bowl
• wooden spoon
• grill

Directions

1. Watch how to make this recipe.
2. Preheat grill over medium-high heat.
3. Add the garlic, onion, turkey, mustard, soy sauce, and salt and pepper, to taste, to a large mixing bowl.
4. Mix well with a wooden spoon. Divide the turkey into 8 equal-sized balls and flatten them into patties.
5. Lay 2 slices of cheese on 4 of the patties and cover each with another patty. Pinch the edges to seal the patties closed, so the cheese will not melt out.
6. Season the tomatoes with salt and pepper, to taste, and brush with olive oil. Grill for 2 minutes per side.
7. Remove from the grill to a plate. Toast the buns on the grill and set aside.
8. Grill the burgers until cooked through, about 5 to 6 minutes per side.
9. Transfer the burgers to the buns and top with Spicy Mayo Sauce, lettuce and grilled tomatoes.
10. Combine all the ingredients in a small bowl.