Patsy's Best Barbeque Beef

Ingredients

• 3 tablespoons barbeque sauce 
• 6 pounds beef chuck boneless trimmed chopped
• 1 bunch celery chopped
• 2 teaspoons chili powder 
• 3 tablespoons cider vinegar 
• 1 medium bell pepper green chopped
• 1.3 cups catsup 
• 3 large onions chopped
• 1 teaspoon pepper 
• 0.1 teaspoon pepper sauce hot
• 2 tablespoons salt 
• 0.5 cup water 

Equipment

• bowl
• slow cooker

Directions

1. In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
2. Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
3. Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.