Introducing the delightful Paul Revere Potato Salad, a perfect side dish that brings a burst of flavor and freshness to any meal. This vegetarian, gluten-free, and dairy-free recipe is not only easy to prepare but also a crowd-pleaser, making it an ideal choice for gatherings, picnics, or family dinners. With a preparation time of just 45 minutes, you can whip up this delicious salad in no time, serving up to 12 people.
What sets this potato salad apart is its unique combination of ingredients that create a harmonious blend of textures and tastes. The tender red potatoes, combined with the crunch of celery and the vibrant flavor of scallions, make each bite a delightful experience. The addition of tarragon vinegar and whole-grain mustard adds a zesty kick, while the creamy mayonnaise and fresh parsley tie everything together beautifully.
Not only is this dish satisfying and flavorful, but it also boasts a caloric breakdown that makes it a guilt-free indulgence. With only 278 calories per serving, you can enjoy this hearty salad without compromising your dietary goals. Whether served at room temperature or slightly chilled, the Paul Revere Potato Salad is sure to impress your guests and become a staple in your recipe collection. Get ready to elevate your side dish game with this scrumptious and wholesome salad!
