Paula's Mozzarella and Tomato Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 8  basil leaves fresh
• 8 ounces mozzarella cheese fresh sliced
• 2 tablespoons olive oil extra-virgin
• 0.3 teaspoon salt 
• 2 large tomatoes ripe peeled sliced

Equipment

Directions

1. Watch how to make this recipe.
2. Arrange the tomato and mozzarella slices on a platter or individual salad plates, overlapping the slices and fanning them out like a deck of cards.
3. Sprinkle with the salt and pepper.
4. Drizzle with the oil.
5. Cut it into very thin slices or tear into bits and sprinkle on top or leave the leaves whole and tuck them here and there between the mozzarella and tomato slices.
6. Serve immediately.