Paul's Southern California BBQ Sauce

Ingredients

• 2 cups apple cider vinegar 
• 1 cup brown sugar 
• 1 teaspoon cayenne pepper 
• 1 teaspoon chili powder 
• 1 teaspoon mustard dry
• 1 clove garlic minced peeled
• 0.3 cup catsup 
• 2 tablespoons onion finely chopped
• 1 teaspoon seasoning salt 

Equipment

• sauce pan

Directions

1. Place the apple cider vinegar in a medium saucepan, and bring to a boil.
2. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.
3. Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.