PB-Chocolate Bars on Cars

PB-Chocolate Bars on Cars
80 min.
36
73kcal

Suggestions


Indulge your sweet tooth with these delightful PB-Chocolate Bars on Cars, a perfect treat for any occasion! Whether you're hosting a party, looking for a fun snack for the kids, or simply craving something delicious, these bars are sure to impress. With a delightful combination of Honey Nut Cheerios, creamy peanut butter chips, and rich milk chocolate, each bite is a harmonious blend of flavors and textures that will leave you wanting more.

What makes these bars even more appealing is their simplicity. In just 80 minutes, you can whip up a batch that serves 36 people, making them an ideal choice for gatherings or potlucks. The recipe is straightforward, requiring minimal equipment and just a few pantry staples. Plus, the kids can join in on the fun, helping to mix and press the ingredients into the pan!

Not only are these bars a treat for the taste buds, but they also offer a satisfying crunch from the cereal, balanced with the gooeyness of melted marshmallows and the sweetness of chocolate. With only 73 calories per bar, you can enjoy a guilt-free snack that’s perfect for any time of day. So gather your ingredients, roll up your sleeves, and get ready to create a deliciously fun dessert that everyone will love!

Ingredients

  • tablespoons butter 
  • cups cheerios honey nut cheerios®
  • 0.8 cup plus light
  • 1.5 cups marshmallows miniature
  • cup milk chocolate chips melted
  • 1.5 cups peanut butter chips 

Equipment

  • bowl
  • frying pan
  • knife
  • microwave

Directions

  1. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, place cereal and marshmallows; stir to mix. Set aside.
  2. In medium microwavable bowl, microwave peanut butter chips, corn syrup and butter uncovered on High 2 to 3 minutes, stirring after each minute, until mixture is smooth.
  3. Remove from microwave.
  4. Pour peanut butter mixture over cereal mixture in bowl; stir until cereal is evenly coated.
  5. Pour cereal mixture into pan. With buttered back of spoon, press mixture in pan until even.
  6. Spread melted chocolate evenly over top. Refrigerate about 1 hour or until firm.
  7. With table knife, cut cereal mixture into 9 rows by 4 rows to make 36 bars. Store in loosely covered container.

Nutrition Facts

Calories73kcal
Protein2.5%
Fat30.5%
Carbs67%

Properties

Glycemic Index
2.21
Glycemic Load
2.06
Inflammation Score
-2
Nutrition Score
2.1586956572921%

Nutrients percent of daily need

Calories:73.14kcal
3.66%
Fat:2.62g
4.03%
Saturated Fat:1.14g
7.16%
Carbohydrates:12.94g
4.31%
Net Carbohydrates:12.58g
4.57%
Sugar:9.67g
10.74%
Cholesterol:0mg
0%
Sodium:34.47mg
1.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.48g
0.96%
Folate:25.02µg
6.26%
Manganese:0.12mg
6.22%
Iron:1.02mg
5.65%
Vitamin B12:0.24µg
3.97%
Zinc:0.5mg
3.34%
Vitamin B1:0.05mg
3.32%
Vitamin B3:0.63mg
3.14%
Vitamin B6:0.06mg
3.14%
Vitamin A:157.2IU
3.14%
Calcium:17.4mg
1.74%
Fiber:0.36g
1.42%
Selenium:0.96µg
1.37%
Phosphorus:12.93mg
1.29%
Potassium:37.11mg
1.06%
Magnesium:4.14mg
1.03%